Pork Collar Boston-Butt Kapsim SHOULDER BONE-IN SKIN-ON PICNIC frozen Local Premium WHOLE CUT 7-9kg (price/kg) PREORDER 3-7 days notice

Brand: Pork Local Premium
Product Code: 10096
PRICE IS CHARGED: PER KILOGRAM
CONDITION: FROZEN
PACKAGING: CLING WRAPPED & PLASTIC PACKED
PRE-ORDER: AVAILABLE 2-5 WORKING DAYS
SOLD AS: WHOLE CUT
Availability: In Stock

Available Options

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Rp 208.000,-
THIS ITEM IS PRE ORDER, not in stock as its SPECIALITY CUT for party (big size) this will be a special custom request to the abattoir, available within 3-7 work days.
 
Our LOCAL PREMIUM PORK comes from the local pork company that also supplied to some high ends supermarkets and hotels, product quality guaranteed. We've been collaborated with them since we started the business back in year 2008

HOW TO HANDLE FROZEN MEAT

  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
  • Frozen meat to be fully defrosted should sit at room temperature ;
    • Beef steak cuts, about 2 hours
    • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight about 10-12 kg, need a good whole day
  • Defrosting with microwave is NOT recommended
  • How long can we keep beef frozen and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.