Pork baikut iga import US Berkshire WholeStone Nebraska BACKRIB LOIN 12-13ribs back rib frozen +/- 1.3 kg/slab dimension 45x14cm 18x5" (price/kg)

PACKAGING: WHOLE SLAB: original plastic pack as pictures, never been opened

HOW TO HANDLE FROZEN MEAT

• Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
• Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
• Frozen meat to be fully defrosted should sit at room temperature ;
  • Beef steak cuts, about 2 hours
  • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
  • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
  • Lamb carcass weight about 10-12 kg, need a good whole day
• Defrosting with microwave is NOT recommended
• How long can we keep beef frozen and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.