Pork Collar SHOULDER boneless SKIN ON frozen LOCAL PREMIUM steak 1" 2.5cm (price/kg 3-4pcs) Boston-Butt Kapsim

Pork Collar SHOULDER boneless SKIN ON frozen LOCAL PREMIUM steak 1" 2.5cm (price/kg 3-4pcs) Boston-Butt Kapsim

Brand: Pork Local Premium
Product Code: 50088
More info: please READ DESCRIPTION
Availability: In Stock
Rp 208.000,-
Qty:
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LONG EXPIRATION

  • Products we supply are generally FAST MOVING, and with good turnover, we are receiving fresh supply regularly and directly from the importers / main distributors.
  • Original product pictures.

TANGGAL KADALUARSA PANJANG

  • Produk2 yang kami suplai adalah FAST MOVING dengan omset yang baik. Kami menerima pasokan secara teratur dan langsung dari distributor besar / importir.
  • Foto2 adalah asli dari produk ini pakai kamera kami sendiri.
HOW TO HANDLE FROZEN MEAT
  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
  • Frozen meat to be fully defrosted should sit at room temperature ;
    • Beef steak cuts, about 2 hours
    • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight about 10-12 kg, need a good whole day
  • Defrosting with microwave is NOT recommended
  • How long can we keep beef frozen and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.