Pork baikut iga babi frozen BACK RIB backrib US Berkshire SMITHFIELD +/- 7x5" 12-13rib 1.2kg (price/kg)

Product Code: 50053
Availability: In Stock

Available Options


Rp 198.000,-

Our homemade Utube video for this item:

  1. US Berkshire pork back rib extra meaty https://youtu.be/-AOPRlJs9fk
  2. Coren Spain pork ribs: 
    1. https://youtu.be/XXRa1pjZ-bk
    2. https://youtu.be/Kj-eZVxGpr4 

PACKAGING: WHOLE SLAB: original plastic pack as pictures, never been opened


  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
  • Frozen meat to be fully defrosted should sit at room temperature ;
    • Beef steak cuts, about 2 hours
    • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight about 10-12 kg, need a good whole day
  • Defrosting with microwave is NOT recommended
  • How long can we keep beef frozen and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.