Goodwins Butchery is also on TOKOPEDIA
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Our homemade utube video for this Soejasch Bali products
PT. SOEJASCH BALI has been established for more than 30 years. We specialize in authentic German sausages, ham and cured meat. The Company was the first in Indonesia to market high-quality, locally-made cured meat products with international standards. The Company has established its own niche of vending trade routes throughout the Indonesian Archipelago.
STORAGE : Keep frozen -18°C, cook immediately a maximum of 2 days after thawing.
BEFORE COOKING : The best way to defrost frozen meat is to slowly place them in the chiller (fridge) overnight. Before grilling / cooking, take them out of the fridge till fully defrosted, having reached room temperature or not cold anymore (keep them in the packaging bag to prevent dryness at the surface and to keep naughty flies and geckos away.
AVERAGE TIME TO FULLY DEFROSTED FROZEN MEAT HAVING REACHED ROOM TEMPERATURE (not cold anymore);
DEFROSTING MEAT WITH A MICROWAVE IS NOT RECOMMENDED! Why? because microwaving the frozen meat actually makes it partly cooked especially at the surface and you will lose the juice. For fast defrosting; without removing from the plastic, soak the meat in cold water or rinse it under running water until it is completely thawed. Cook immediately after melting completely.
DO NOT REFREEZE DEFROSTED MEAT! Why? If it thaws and refreezes, this will be compromised and molds will grow on it which are harmless although it's not a good look and tastes no good.
HOW LONG CAN WE KEEP FROZEN MEAT AND STILL BE EDIBLE? If constantly below -18 C, years! But better to cook it as soon as possible, maximum a month from the purchase. If the meat vacuumed plastic is torn frozen meat in the freezer they tend to get freezer burnt, will form ice on the surface and break the meat fibers this will cause dryness.