Carcase carcass LAMB karkas domba kambing muda Australia HARDWICK'S frozen +/-15kg 140cm (price/kg) PREORDER 2-3 days notice

Carcase carcass LAMB karkas domba kambing muda Australia HARDWICK'S frozen +/-15kg 140cm (price/kg) PREORDER 2-3 days notice

Brand: Australia product
Product Code: 21009
PACKAGING: COTTON CLOTH WRAPPED
Availability: In Stock

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Rp 222.000,-
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PRE-ORDER ITEMS

  • Our PRE-ORDER ITEMS are those not in high demand mostly because they're over size, not for daily consumption, seasonal, rare or expensive.
  • Normally it will be available within 2-3 days or longer, we'll let you know if we can get it earlier.
  • We do not carry them in stock therefore the price is not always up to date. Our staff will update you at that time.
  • Brand name could be changed either; MIDFIELD, HARDWICKS or WAMMCO (all with Australians passport) depending on the stock availability from the importer, we'll keep you updated.

HOW TO HANDLE FROZEN MEAT

  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
  • Frozen meat to be fully defrosted should sit at room temperature ;
    • Beef steak cuts, about 2 hours
    • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight about 10-12 kg, need a good whole day
  • Defrosting with microwave is NOT recommended
  • How long can we keep beef frozen and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.