Pork belly skin off import samcan babi frozen Denmark DANISH CROWN steak cuts 2.5cm 1" (price/pack 600g 2pcs)

Pork belly skin off import samcan babi frozen Denmark DANISH CROWN steak cuts 2.5cm 1" (price/pack 600g 2pcs)

Brand: Denmark imported
Product Code: 50046
Availability: In Stock
Rp 138.600,-
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PACKAGING:
- Whole cuts: original vacuumed plastic bag as pictures, never been opened
- Portioned, steak cuts & sliced: re-vacuumed plastic pack 

Our homemade UTUBE video for this item
1. DANISH CROWN DENMARK https://youtu.be/sHaVVsqoABc
2. COREN SPAIN:
- Skin-ON https://youtu.be/jItGr5A2z5w & https://youtu.be/hNOBWb2w8Qg
- Skin-OFF https://youtu.be/67RBYXBUI50 & https://youtu.be/z1u_l1taWdw

VARIANT:
1. UTUH / WHOLE; 5.0-6.5 kg//pc
2. STEAK CUTS
- 1cm 3/8" 600gr 5pcs
- 2.5cm 1" 600gr 2pcs
- 5cm 2" 1kg 2pcs
3. SMALL ROAST CUTS; 1.3-1.6 kg/pc
4. IRIS / SLICE 2-3mm; freshly sliced from a SMALL ROAST CUTS;
Daging akan diiris dadakan dari SMALL ROAST CUT dengan mesin SLICER pada saat pesanan datang untuk menjaga kesegarannya. Kemasan setelah dipotong divakum per +/- 500gr dipisahkan dengan lapisan plastik sehingga dapat dimasak per 250 gram.
***
The meat will be freshly sliced ​​from SMALL ROAST CUT with a SLICER machine when the order comes to maintain its freshness. The packaging after being cut is vacuumed in a package per +/- 500gr separated by a plastic layer so that it can be cooked per 250 grams.

HOW TO HANDLE FROZEN MEAT
  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
  • Frozen meat to be fully defrosted should sit at room temperature ;
    • Beef steak cuts, about 2 hours
    • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight about 10-12 kg, need a good whole day
  • Defrosting with microwave is NOT recommended
  • How long can we keep beef frozen and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.