Beef rib shortrib CHUCK SHORT RIB 3-4 ribs ANGUS marbling MB-2 daging iga sapi konro frozen Australia YARABAH whole cuts 2 slabs crossed cut 2.5cm 1" +/- 4kg 12pcs (price/kg)

Beef rib shortrib CHUCK SHORT RIB 3-4 ribs ANGUS marbling MB-2 daging iga sapi konro frozen Australia YARABAH whole cuts 2 slabs crossed cut 2.5cm 1" +/- 4kg 12pcs (price/kg)

Brand: Australia imported beef
Product Code: 20285
MORE INFO: PLS READ DESCRIPTION
Availability: In Stock

Available Options

* Price/kg, average weight:

Rp 418.000,-

Qty:

+ -

Add to Wish List

Add to Compare

Description

Daging iga sapi frozen beef CHUCK SHORTRIB BONE-IN & BONELESS ANGUS marbling MB-2 Australia YARABAH short rib WHOLE CUTS for roast grill galbi bulgogi

OUR HOMEMADE UTUBE VIDEO FOR THIS ITEM:

Australia chuck shortrib angus beef marbling MB-2 YARABAH
- Bone-in & boneless https://youtu.be/8hu5PU6pQ8o
- Boneless https://youtu.be/NJqysc5PofE
- Cross cut 1cm & 1 rib https://youtu.be/UdAgRBs1cDA
- Whole 2 slabs cross cut 1cm https://youtu.be/hNQr_LariSo
- All pictures https://youtu.be/uPX0lJSp9JY
Australia TEYS
- https://youtu.be/U4XmO7Sb9tU
- https://youtu.be/maRkyAbIAO8
New Zealand GREENLEA - TBA
Australia ECT https://youtu.be/HGTOWneZOhI
US beef USDA choice chuck shortrib brand SWIFT https://youtu.be/n-SDSFsEQwg
US beef USDA choice Angus chuck shortrib NEBRASKA
- https://youtu.be/rMHjlSvdiHo
- https://youtu.be/qH221oGXzcU

PACKAGING:

WHOLE CUTS:
- 2 slabs original vacuumed plastic bag as pictures, never been opened
- 1 slab, shared-item, re-vacuumed plastic pack
PORTIONED 1RIB & CROSS CUTS: vacuumed plastic pack

HOW TO HANDLE FROZEN MEAT

Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
Frozen meat to be fully defrosted should sit at room temperature ;
- Beef steak cuts, about 2 hours
- Whole cut meat weight about 2-3 kg, need at least 4-5 hours
- Whole cut meat weight about 4-5 kg, need at least 7-8 hours
- Lamb carcass weight about 10-12 kg, need a good whole day
Defrosting with microwave is NOT recommended
How long can we keep beef frozen and still be edible? If constantly below -18 C, years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.