HASSLE-FREE ORDERING via TOKOPEDIA / SHOPEE
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WHAT IS AGED BEEF? This means the beef has spent a certain period of time in a chiller at temperatures -1 to 2 degrees Celsius 2-3 WEEKS AGED. Aging beef increases its tenderness and improves its taste, providing a stronger flavour.
Our homemade youtube videos for this item:
BEEF BLADE (frozen)
BEEF OYSTER BLADE
BEEF BOLAR BLADE WAGYU TOKUSEN
TOKUSEN WAGYU BEEF IS INDONESIAN but world quality as its a collaboration of Indonesian efficiencies, Japanese genetics and Australian cattle-manship. The Feedlot is in Lampung the heartland of natural and fresh animal feed in Indonesia, underpinned by a focus on comfort, care and specialized nutrition for these Wagyu cattle.
In Tokusen farm, we crossbreed our wagyu with other breeds. Raising this breed to reach its best potential requires following traditional Japanese methods. This includes feeding a speciality feed for a year longer than conventional cattle and offering attentive, individual care. We nurture TRUE BLOOD Wagyu cattle.
ABOUT OUR BEEF & LAMB PRODUCTS (versi bahasa Indonesia, silahkan skrol ke bawah)
How to handle frozen meat?
Defrosting meat with a microwave is not recommended! Why? because microwaving the frozen meat actually makes it partly cooked especially at the surface and you will lose the juice.
Do not refreeze defrosted meat! Why? If it thaws and refreezes, this will be compromised and molds will grow on it which are harmless although it's not a good look and tastes no good.
How long can we keep frozen meat and still edible? If constantly below -18 C, years! But better to cook it as soon as possible, maximum a month from the purchase. If the meat vacuumed plastic is torn frozen meat in the freezer they tend to get freezer burnt, will form ice on the surface and break the meat fibers this will cause dryness.
Demand to obtain whole meat cut with less or more fat The whole meat cuts that you order will be sent in the original plastic packaging (we have never opened it). Pardon us, we can't accommodate this request as we can't tell which one has more or less fat in it until the meat is cut. Meat is a natural product with different sizes, shapes, colours and fat content as you can see from the real photos and some with our homemade youtube videos. You can see what's inside from the photos or youtube videos of its portioned cuts for roast or steak.
TENTANG PRODUK DAGING SAPI & DOMBA KAMI
Cara manangani daging beku
Mencairkan daging beku dengan microwave tidak dianjurkan! Mengapa? karena daging beku yang dilumerkan dengan microwave cenderung membuatnya menjadi setengah matang terutama di bagian permukaan dan Anda akan kehilangan sarinya.
Jangan membekukan ulang daging beku yang sudah dicairkan! Mengapa? Jika daging yang sudah dicairkan lalu dibekukan kembali, ini akan terganggu dan jamur akan tumbuh di atasnya yang meskipun ini tidak berbahaya tapi akan terlihat tidak bagus lagi dan rasanya akan menjadi tidak enak.
Berapa lamakah kita bisa menyimpan daging beku dan masih bisa dimakan? Jika terus-menerus di bawah -18 C, bisa bertahun-tahun! Tapi lebih baik dimasak secepatnya, maksimal sebulan sejak pembelian. Jika plastik vakum daging beku robek di freezer mereka cenderung gosong freezer, akan terbentuk es di permukaan dan merusak serat daging hal ini akan menyebabkan daging menjadi kering.
Permintaan untuk mendapatkan daging gelondongan yang punya lemak lebih banyak atau lebih sedikit Daging gelondongan yang Anda order akan kami kirimkan dalam kondisi masih dengan plastik kemasan aslinya (belum pernah kami buka). Maafkan kami, kami tidak dapat memenuhi permintaan ini karena kami tidak dapat membedakan mana yang memiliki lebih banyak atau lebih sedikit lemak di dalamnya sampai dagingnya dipotong. Daging adalah produk alami dengan berbagai ukuran, bentuk, warna dan kandungan lemak seperti yang Anda lihat dari foto asli dan beberapa dengan video youtube buatan kami. Anda dapat melihat seperti apa bentuk bagian dalamnya dari potongan daging gelondongan dari foto atau youtube video dari potongan steak atau roast-nya.