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Goodwins Butchery opens 7 days a week, except on major National holidays
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This BEEF STEER also called BULLOK, young neuterd male cattle aged 2-3 years primarily faised for quality beef with lighter meat colour & ensure tenderness. - Ini BEEF STEER disebut juga BULLOK, sapi jantan muda yang disterilkan berumur 2-3 tahun terutama difavoritkan untuk mendapatkan daging sapi berkualitas dengan warna daging lebih terang & menjamin kelembutan/keempukkan.
AGED BY THE PRODUCER means: we received this item from the importer in a sealed carton box that was frozen and aged based on the information stated on the label sticker. The shape of the whole cut is sometimes somewhat irregular, bent/curved depending on the posistion of the meat in the carton during freezing process, however this does not reduce the quality of the beef. - AGED BY THE PRODUCER artinya: kami menerima item ini dari importir dalam kotak karton yang masih sealed dengan kondisi beku dan sudah aged berdasarkan informasi yang tertera di sticker labelnya. Bentuk potongan utuhnya terkadang agak kurang beraturan tertekuk / melengkung tergantung posisi daging didalam karton pada saat proses pembekuan, namun ini tidak mengurangi kualitas dagingnya.
THIS IS BEEF LOIN / PRIME CUT FOR STEAK OR ROAST ONLY
INI ADALAH DAGING SAPI / PRIME CUT UNTUK STEAK ATAU PANGGANG SAJA
Goodwins home-made youtube videos:
CUTS VARIANT:
How to handle frozen meat? Defrost slowly in the chiller / fridge over night, leave it in its plastic pack.Before grilling / cooking, take them out of the fridge till fully defrosted, having reached room temperature or not cold anymore (please keep them in the packaging bag to prevent dryness at the surface and to keep naughty flies and geckos away :)
Average time needed to fully defrosted frozen meat having reach room temperature / not cold anymore Steak cuts, 2-3 hours Whole cut meat 2-3 kg, need at least 4-5 hours Whole cut meat 4-5 kg, need at least 7-8 hours Whole cut meat weight 6-8 kg, need at least 8-10 hours Lamb carcass 13-15 kg, need a good whole day
Defrosting meat with a microwave is not recommended! Why? because microwaving the frozen meat actually makes it partly cooked especially at the surface and you will lose the juice.
Do not refreeze defrosted meat! Why? If it thaws and refreezes, this will be compromised and molds will grow on it which are harmless although it's not a good look and tastes no good.
How long can we keep frozen meat and still edible? If constantly below -18 C, years! But better to cook it as soon as possible, maximum a month from the purchase. If the meat vacuumed plastic is torn frozen meat in the freezer they tend to get freezer burnt, will form ice on the surface and break the meat fibers this will cause dryness.
Demand to obtain whole meat cut with less or more fat The whole meat cuts that you order will be sent in the original plastic packaging (we have never opened it). Pardon us, we can't accommodate this request as we can't tell which one has more or less fat in it until the meat is cut. Meat is a natural product with different sizes, shapes, colours and fat content as you can see from the real photos and some with our homemade youtube videos. You can see what's inside from the photos or youtube videos of its portioned cuts for roast or steak.
