Beef eye fillet tenderloin Australia Kilcoy "S" (Steer) aged frozen whole cut @2.25kg

Brand: Australia imported beef
Product Code: 11713
Price is charged: Per KILOGRAM
Condition: FROZEN
Packaging: Original cryovac vacuumed plastic
Availability: In Stock

Available Options

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Rp 425.000,-

All of our beef comes from famous branded beef mostly imported from Australia, Brasil, Spain and the USA.

WE DO NOT SELL NON-BRAND MEAT PRODUCT

HOW TO HANDLE FROZEN MEAT
  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
  • Average time needed for frozen meat to be fully defrosted should sit at room temperature;
    • Beef steak cuts, about 2 hours.
    • Whole cut meat weight 2-3 kg, need at least 4-5 hours.
    • Whole cut meat weighs 4-5 kg, needs at least 7-8 hours.
    • Lamb carcass weighs 12-15 kg, needs a good whole day.
  • Defrosting with a microwave is NOT recommended.
  • How long can we keep beef frozen and still be edible? If constantly below -18 C,  years! If it thaws and refreezes, this will be compromised and molds will grow on it which are harmless although it's not a good look.
  • DO NOT REFREEZE defrosted meat!