Beef BRISKET / SANDUNG LAMUR / PEITO frozen whole-cut 5-6kg - Friboi Brasil imported

Brand: Friboi Beef Brazil imported
Product Code: 10352
PRICE IS CHARGED: PER KILOGRAM
CONDITION: FROZEN
PACKAGING: ORIGINAL CRYOVAC VACUUM PLASTIC PACKED
CUSTOM CUT / SLICE: PLEASE READ INFORMATION BELOW
Availability: In Stock

Available Options

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Rp 156.000,-
Top quality beef secondary cuts by FRIBOI Brazil imported perfect for casserole, slow-cook, curry, gulai, semur, opor, soup etc. 
 
  • CUSTOM CUT cost Rp. 10,000/kg (available on our bandsaw cutting production every Tuesday and Saturday or please check with our staff as often time we do cutting production on the other days too)
    • Thin cuts 3/8" for schnitzel, packaging individually cling-wrapped (easy to defrost/slice) and vacuumed-pack all together apx 5-7 slices/kg.
    • Diced cuts for curry or rendang, standard size 1.5 x 1.5 inch or your own size request, packaging vacuumed plastic pack.​​
  • CUSTOM SLICED cost Rp. 15,000/kg (available Monday-Saturday)
    • For quick stir-fry, yakiniku, teriyaki, shabu-shabu, hot-pot etc to be sliced right before we deliver to you to ensure fresher colour and quality
    • Packaging 250gr x 2 layers vacuumed plastic pack

All of our beef comes from famous branded beef mostly imported from Australia, Brasil, Spain, USA and some others from local brands that use young live cattle imported from Australia, fattened and processed in Indonesia, produced and managed by Australia PMA companies WE DO NOT SELL NON-BRAND MEAT PRODUCT



HOW TO HANDLE FROZEN MEAT

  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
  • Average time needed for frozen meat to be fully defrosted should sit at room temperature ;
    • Beef steak cuts, about 2 hours
    • Whole cut meat weight 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight 12-15 kg, need a good whole day
  • Defrosting with microwave is NOT recommended
  • How long can we keep beef frozen and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.
  • DO NOT RE-FREEZE defrosted meat !