Beef Sirloin Striploin Australia MELTIQUE Hokubee frozen family size ROAST 4" 10cm @1.5kg

Brand: Australia Meltique Beef
Product Code: 10782
Price is charged: Per KILOGRAM
Condition: FROZEN
Packaging: Cling wrapped & re-vacuumed pack
AUSTRALIA MELTIQUE BEEF: VERY TENDER LIKE WAGYU BEEF
UTUBE VIDEO: LINK BELOW
Availability: In Stock

Available Options

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Rp 363.000,-

For your reference please find Utube video on this link https://youtu.be/0vmsdKr0UgM

  • Meltique Beef is a simulated marbled Beef product, larded with Beef Tallow for consistency and guaranteed eating quality.
  • This process allows the natural juice to be retained as the marble is cooked out with no reduction in yield. This unique Australian Beef has all bone and defects checked for and removed. Meltique Beef is ideally suited for Hotel restaurant and catering. Product can be cooked from frozen.
  • The consistent shape and size of the Meltique Beef Cube Roll is achieved by specialist shaping of the product during wrapping. This helps achieves a greater portioning yield and profile for the end user.
  • Meltique Beef is an innovative Australian designed beef product that has appeal to a diverse range of end users. Primarily designed for the catering industry this product delivers a deceptive amount of benefits and potential.
  • Meltique Beef, consistent, reliable, tender, safe and Australian.

This cut is available for :

  • Custom cut with bandsaw cost Rp. 10,000/kg 
    • Available on our bandsaw cutting production every Tuesday and Saturday or please check with our staff as often time we do cutting production on the other days too
    • Thin cuts 3/8" for schnitzel, packaging individually cling-wrapped (easy to defrost/slice) and vacuumed-pack all together apx 5-7 slices/kg.
    • Diced cuts for curry or rendang, standard size 1.5 x 1.5 inch or your own size request, packaging vacuumed plastic pack.​​
  • Custom slice with slicer machine cost Rp. 15,000/kg 
    • Available Monday-Saturday
    • We will slice it with slicer machine right before we deliver to you.
    • For quick stir-fry, yakiniku, teriyaki, shabu-shabu, hot-pot etc to be sliced right before we deliver to you to ensure fresher colour and quality
    • Packaging 250gr x 2 layers in a vacuumed plastic pack

All of our beef comes from famous branded beef mostly imported from Australia, Brasil, Spain, USA and some others from local brands that use young live cattle imported from Australia, fattened and processed in Indonesia, produced and managed by Australia PMA companies WE DO NOT SELL NON-BRAND MEAT PRODUCT


How to handle frozen meat

  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
  • Average time needed for frozen meat to be fully defrosted should sit at room temperature ;
    • Beef steak cuts, about 2 hours
    • Whole cut meat weight 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight 12-15 kg, need a good whole day
  • Defrosting with microwave is NOT recommended
  • How long can we keep beef frozen and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.
  • DO NOT RE-FREEZE defrosted meat !