Beef Cuberoll / Scotch Fillet / Ribeye Australia MELTIQUE HOKUBEE frozen SIDE / EDGE CUTS uneven thickness (price/pack 500g 3-5pcs)

Brand: Australia Meltique Beef
Product Code: 10498
Availability: In Stock
Rp 190.000,-
  • What is SIDE / EDGE CUTS? the cuts at the edge of the meat whole cut, uneven thickness
  • This cut is as good as normal / even steak cuts, the different is only the thickness is uneven.
  • Economic price, half price from its standard steak.
  • Limited in stock.

ABOUT THIS PRODUCT

  • Our homemade utube video for this product on this links
  • THIS IS BEEF LOIN / PRIME CUT FOR STEAK OR ROAST, please do not cook it for long hours become rendang or curry yah (beef cuts for stew / long hours cooking to get it tender i.e casserole, slow cooker, curry, soup, jerky, rendang, gulai, opor, soto, rawon, dendeng, or empal just use the cheaper cuts which is the SECONDARY CUTS; blade, brisket, chuck, knuckle, shank, silverside or short plate). There are 3 PRIME / LOIN cuts of meat, namely SIRLOIN (striploin / porterhouse / new york strip), TENDERLOIN (fillet mignon / eye fillet) and RIBEYE (cuberoll / scotch fillet). Some people also include RUMP as loin, so do we. US BEEF LOIN / PRIME CUTS equals to wagyu beef marbling 3-4 as you can see they have marbling (intramuscular fat, more info please read below)
  • PACKAGING;
    • WHOLE CUTS : plastic packed s pictures
    • PORTIONED / QUARTER CUTS 1kg+ : cling-wrapped and vacuumed plastic pack
    • STEAK CUTS
      • 3/4" and up : individually vacuumed plastic pack
      • 3/8 & 1/2" : individually cling-wrapped then vacuumed plastic pack all together 2-3 pcs/pack

MELTIQUE BEEF  source from http://www.meltiquebeef.com.au/

(About our BEEF & LAMB please scroll below)

MELTIQUE BEEF WAS ESTABLISHED IN 1984 BY HOKUBEE CO., LTD. IN JAPAN.
Meltique beef was developed by Hokubee Co., Ltd (Japan) in 1984 and was inspired by the traditional French culinary method “Pique” which introduces fats into red meat to enhance flavor and tenderness. Meltique beef offers consistent tenderness and a high standard of food safety, ensured and achieved by our own patented food-processing technology and our strict quality assurance system. This differs from products such as wagyu or grain-fed beef as they achieve intramuscular fat marbling through specific genetics and grain feeding programs. Meltique Beef is not Wagyu or Grain-fed and cannot be sold under these descriptions.
CONSISTENT TENDERNESS
The most important factor of eating quality in meat is “tenderness”. Meltique Beef assures consistent tenderness through our patented process. Meltique beef's inspiration comes from the French culinary technique called “Pique”. Pique is a technique involving inserting fats or herbs into lean meat by using special larding needles to enhance the flavor, juiciness and consistency of beef. Our modern version of pique is a major reason why Meltique Beef has been loved the world over for years.
CONVENIENT AND VERSATILE
Due to Hokubee’s patented technology Meltique Beef can be cooked from a frozen state and will remain tender and juicy under all cooking methods, In addition Meltique Beef will retain its eating quality even after it has cooled and been reheated. As such Meltique Beef is an extremely versatile beef product that can be used in various types of food service applications where standard beef cannot.
SAVING YOUR TIME AND COSTS - ZERO WASTE IN YOUR KITCHEN
Our Meltique Beef production process includes the removal of all bones and excess fat. Our specialised shaping process means a more standardised shape resulting in minimal yield loss when portion cutting.  Our product is ready to use with no extra time-consuming work to be done in the kitchen, simply grill and serve.
SAFETY
“Safety” is Meltique Beef’s priority and promise to customers.
AUSTRALIAN BEEF
Meltique Beef’s raw material is %100 Australian export grade beef sourced from carefully selected abattoirs throughout the country.
FREE FROM MAJOR DISEASES IN CATTLE
Supplying over 100 markets globally, Australia is well known as one of the safest beef exporting countries in the world.
Australia is internationally recognised as being free of all major epidemic diseases of cattle, including Bovine Spongiform Encephalopathy (BSE) and Foot and Mouth Disease (FMD).
ACCREDITED BY THE AUSTRALIAN GOVERNMENT AND INDUSTRY AUTHORITIES
To be an export facility in Australia you must hold a Licence to Export which is approved by the Department of Agriculture.
Hokubee Australia (Hastings Food Processing) operates using the following standards and participates in audits from these standards; Department of Agriculture Approved Arrangements, AUS-MEAT / AUS-QUAL, auditing boning and packaging and Non Packer Exporter and BRC Global Standards (British Retail Consortium) auditing Quality Systems/HACCP, which includes our own in-house laboratory.
As Hokubee Australia produces Halal products we are certified by SICHMA (Supreme Islamic Council of Halal Meat in Australia).
Every batch of Meltique product is microbiologically tested and must pass our strict critical limits before it is sent to our customers for the following: TPC (Total Plate Count), coli 0157H7, Coliforms, Salmonella, Staphylococcus Aureus.
Hokubee Australia is proud of the safety of Meltique Beef which is brought about through this strict quality assurance system.
SUSTAINABILITY
Hokubee’s wish for the future: Sustainable supply of safe and high quality beef  into the future. We believe that we can contribute to the consistent and sustainable supply of quality beef to the world by applying our value adding method to lean beef derived from grass fed cattle, especially cows. Currently the population on the earth is increasing rapidly and we have to think about how we can secure food for humans in the future, including grain and meat. Beef will continue to be in demand as it is a precious protein source for humans. Beef can be derived from either grass-fed cattle or grain fed cattle. However, it will become more difficult to keep feeding large quantities of grain to cattle when humans require increasing grain production as the population keeps growing. Grass-feeding cattle we believe is a natural and sustainable way to raise cattle; cattle naturally eat grass and humans do not. We Believe that utilizing beef from grass fed cattle is one of the keys to consistent beef supply in the future. When it comes to eating quality, grass fed beef can be tougher than grain fed, especially the beef derived from aged cattle like cows. By applying our “Meltique Pique” method, we enhance the eating quality of that beef, in order to sustainably supply high eating quality beef to the world.

ABOUT OUR BEEF & LAMB PRODUCTS (versi bahasa Indonesia, silahkan skrol ke bawah)

  • Mostly well known branded imported brands from Australia, USA, New Zealand, Brazil and Spain (we never sell non-brand meat products). The only local beef brand is the TOKUSEN WAGYU BEEF but they're world class quality, managed by the famous beef & cattle company the SANTORI BEEF part of the JAPFA giant companies as you can browse on their website.
  • All HALAL CERTIFIED, processed humanely, with ISO numbers etc (printed on the carton box)
  • Meat products we supply are FAST MOVING with good turnover, we are receiving fresh supply regularly and directly from the main suppliers, manufacturers or importers. We have been doing this for years and have built our business on honesty.
  • We do our own cutting production with modern machines hygienically to cut the whole meat cuts into portions (small cuts). For example a whole cut ribeye weight 4.5kg will be portioned cut to become 1/3 roast @1.5kg, steak cuts 1, 3/4 and 3/8 inch all are re-vacuum packed. Also we do meat slicing with a slicer machine. Our portioned meat cuts are for 1 week stock to ensure our customers will get the freshest cuts as possible. 
  • We weigh our meat using a digital scale made in Japan, which we always review regularly. If there is a difference between your scale and ours, please do not judge us immediately. Please check your scale first.
  • As for the price, we stay competitive by working directly with our suppliers and we are certain that we provide the best value for money. You will be hard pressed to find similar quality and service anywhere else as our success and reputation is recognized not through a 5 star shiny butcher shop but WORD OF MOUTH from our valued loyal customers. Our name is well recognized within the expatriate and local community of Jakarta who experienced and understand what quality meat is about. We are pleased to provide our quality service and products to more than 1,000 households who trust us regularly with their meaty needs... So if you are a new customer, there's nothing to be afraid of deciding to buy meat products from us. Goodwind Butchery is a proper meat shop, not ECE-ECE, said the locals :)

How to handle frozen meat?
Defrost slowly in the chiller / fridge over night, leave it in its plastic pack.Before grilling / cooking, take them out of the fridge till fully defrosted, having reached room temperature or not cold anymore (please keep them in the packaging bag to prevent dryness at the surface and to keep naughty flies and geckos away :)

Average time needed to fully defrosted frozen meat having reach room temperature / not cold anymore

  • Steak cuts, 2-3 hours
  • Whole cut meat 2-3 kg, need at least 4-5 hours
  • Whole cut meat 4-5 kg, need at least 7-8 hours
  • Whole cut meat weight 6-8 kg, need at least 8-10 hours 
  • Lamb carcass 13-15 kg, need a good whole day

Defrosting meat with a microwave is not recommended! 
Why? because microwaving the frozen meat actually makes it partly cooked especially at the surface and you will lose the juice. 

Do not refreeze defrosted meat!
Why? If it thaws and refreezes, this will be compromised and molds will grow on it which are harmless although it's not a good look and tastes no good.

How long can we keep frozen meat and still edible?
If constantly below -18 C, years! But better to cook it as soon as possible, maximum a month from the purchase. If the meat vacuumed plastic is torn frozen meat in the freezer they tend to get freezer burnt, will form ice on the surface and break the meat fibers this will cause dryness.

Demand to obtain whole meat cut with less or more fat
The whole meat cuts that you order will be sent in the original plastic packaging (we have never opened it).
Pardon us, we can't accommodate this request as we can't tell which one has more or less fat in it until the meat is cut.
Meat is a natural product with different sizes, shapes, colours and fat content as you can see from the real photos and some with our homemade youtube videos. You can see what's inside from the photos or youtube videos of its portioned cuts for roast or steak.

 

TENTANG PRODUK DAGING SAPI & DOMBA KAMI 

  • Sebagian besar merek terkenal import dari Australia, Amerika Serikat, Selandia Baru, Brazil, dan Spanyol (kami tidak pernah menjual produk daging non-merek). Satu-satunya merek daging sapi lokal adalah TOKUSEN WAGYU BEEF tetapi kualitasnya berkelas dunia, dikelola oleh perusahaan daging & sapi terkenal, SANTORI bagian dari perusahaan raksasa JAPFA seperti yang dapat Anda telusuri di situs web mereka.
  • Semua BERSERTIFIKAT HALAL, diproses secara manusiawi, dengan nomor ISO dll (dicetak di kotak karton)
  • Kami melakukan produksi pemotongan sendiri dengan mesin modern secara higienis untuk memotong potongan daging YANG BESAR / GELONDONGAN / UTUH menjadi potongan kecil, misalnya; daging gelondongan ribeye seberat 4.5kg kami potong menjadi 3 bagian untuk roast kecil @ 1.5kg, potongan untuk steak 1, 3/4 dan 3/8 inchi, yang semuanya kami kemas dengan plastik yang di vakum. Daging potongan kecil yang kami produksi adalah untuk stok 1 mingguan untuk memastikan pelanggan kami akan mendapatkan potongan segar sebaik mungkin. Kami juga melakukan pengirisan daging tipis2 dengan mesin slicer.
  • ​Daging kami timbang dengan timbangan digital buatan Jepang yang selalu kami tera ulang secara berkala. Jika terdapat perbedaan antara timbangan anda dengan timbangan kami, mohon jangan langsung menghakimi. Harap cek timbangan anda terlebih dahulu.
  • Mengenai harga, kami cukup kompetitif dengan bekerja sama langsung dengan pemasok kami dan kami yakin harga yang kami bandrol adalah harga yang pantas, bukan 'harga nembak'.
  • Produk daging yang kami suplai FAST MOVING (terjual cepat) dengan omset yang baik, kami menerima pasokan segar secara teratur dan langsung dari pemasok utama, produsen atau importir. Kami telah melakukan ini selama bertahun-tahun dan telah membangun bisnis kami di atas kejujuran. Anda akan kesulitan menemukan kualitas dan layanan serupa di tempat lain karena kesuksesan dan reputasi kami tidak diakui melalui toko daging berkilau bintang 5 tetapi INFO MULUT KE MULUT dari pelanggan setia kami yang berharga. Nama kami sangat dikenal di kalangan ekspatriat dan komunitas lokal Jakarta yang berpengalaman dan memahami tentang apa itu daging berkualitas. Kami senang memberikan layanan dan produk berkualitas kami kepada lebih dari 1.000 rumah tangga yang secara teratur mempercayai kami dengan kebutuhan daging mereka ... jadi jika Anda adalah pelanggan baru, tidak ada yang perlu ditakutkan untuk memutuskan membeli produk daging dari kami. Goodwind Butchery adalah toko daging asli, bukan 'ECE-ECE'.

​Cara manangani daging beku 

Cairkan secara perlahan di chiller / lemari es semalaman (jangan dilepas dari kantong kemasannya).
Sebelum memanggang / memasak, keluarkan dari lemari es sampai benar-benar mencair atau telah mencapai suhu ruang atau tidak dingin lagi (lumerkan dengan masih didalam kantong kemasannya untuk mencegah kekeringan di permukaan dan untuk menjauhkan dari lalat dan cicak yang nakal :)

Rata-rata waktu yang diperlukan untuk mencairkan daging beku hingga mencapai suhu kamar / tidak dingin lagi

  • Potongan steak, 2-3 jam
  • Daging gelondongan (utuh) 2-3 kg, sekitar 4-5 jam
  • Daging gelondongan (utuh) 4-5 kg, sekitar 7-8 jam
  • Daging gelondongan (utuh) 6-8 kg, sekitar 8-10 jam
  • Karkas domba 13-15 kg, butuh waktu seharian penuh

Mencairkan daging beku dengan microwave tidak dianjurkan!
Mengapa? karena daging beku yang dilumerkan dengan microwave cenderung membuatnya menjadi setengah matang terutama di bagian permukaan dan Anda akan kehilangan sarinya. 

Jangan membekukan ulang daging beku yang sudah dicairkan!
Mengapa? Jika daging yang sudah dicairkan lalu dibekukan kembali, ini akan terganggu dan jamur akan tumbuh di atasnya yang meskipun ini tidak berbahaya tapi akan terlihat tidak bagus lagi dan rasanya akan menjadi tidak enak.

Berapa lamakah kita bisa menyimpan daging beku dan masih bisa dimakan? 
Jika terus-menerus di bawah -18 C, bisa bertahun-tahun! Tapi lebih baik dimasak secepatnya, maksimal sebulan sejak pembelian. Jika plastik vakum daging beku robek di freezer mereka cenderung gosong freezer, akan terbentuk es di permukaan dan merusak serat daging hal ini akan menyebabkan daging menjadi kering.

Permintaan untuk mendapatkan daging gelondongan yang punya lemak lebih banyak atau lebih sedikit
Daging gelondongan yang Anda order akan kami kirimkan dalam kondisi masih dengan plastik kemasan aslinya (belum pernah kami buka).
Maafkan kami, kami tidak dapat memenuhi permintaan ini karena kami tidak dapat membedakan mana yang memiliki lebih banyak atau lebih sedikit lemak di dalamnya sampai dagingnya dipotong.
Daging adalah produk alami dengan berbagai ukuran, bentuk, warna dan kandungan lemak seperti yang Anda lihat dari foto asli dan beberapa dengan video youtube buatan kami. Anda dapat melihat seperti apa bentuk bagian dalamnya dari potongan daging gelondongan dari foto atau youtube video dari potongan steak atau roast-nya.