Sausage PORK BREAKFAST SAUSAGES frozen 3" 7.5cm AROMA BALI 250g 10pcs

Brand: Aroma Bali
Product Code: 11168
CONDITION: FROZEN
PACKAGING: VACUUM PLASTIC PACKED
Availability: In Stock
Rp 48.800,-

PT. Aromaduta Rasaprima

PT. Aromaduta Rasaprima, established in 1980, is a company that specializes in food production such as: sausage, ham, meatball, bacon and jerked meat. The company has been serving the customers worldwide for three decades. The production capacity is 190 tons/per month to meet order from these customers. The company currently employs 300 people. They are divided into: production, shipping, quality control, administration and accounting.

PT. Aromaduta Rasaprima (Aroma) hold the Halal Certificate from the Indonesian Council of Ulama (MUI) Bali to ensure that our food products meet the Islamic law. The certified foods include all of our meat products that made from beef and poultry.

With Food Safety Management System (ISO 22000) and Hazard Analysis and Critical Control Point Certificate that we achieved on march 2011, we guarantee that our products has meet the national and international regulation in safety, qualities and hygienic standards.

HOW TO HANDLE FROZEN MEAT
Defrost slowly in the chiller / fridge over night, leave it in its plastic pack.Before grilling / cooking, take them out of the fridge till fully defrosted, having reached room temperature or not cold anymore (please keep them in the packaging bag to prevent dryness at the surface and to keep naughty flies and geckos away :)
 
AVERAGE TIME NEEDED TO FULLY DEFROSTED FROZEN MEAT TO REACH ROOM TEMPERATURE
  • Steak cuts, 2-3 hours
  • Whole cut meat 2-3 kg, need at least 4-5 hours
  • Whole cut meat 4-5 kg, need at least 7-8 hours
  • Whole cut meat weight 6-8 kg, need at least 8-10 hours 
  • Lamb carcass 13-15 kg, need a good whole day
DEFROSTING WITH A MICROWAVE IS NOT RECOMMENDED!
Why? because microwaving the frozen meat actually makes it partly cooked especially at the surface and you will lose the juice. 
 
DO NOT REFREEZE DEFROSTED MEAT!
Why? If it thaws and refreezes, this will be compromised and molds will grow on it which are harmless although it's not a good look and tastes no good.
 
HOW LONG CAN WE KEEP MEAT FROZEN AND STILL EDIBLE?
If constantly below -18 C, years! But better to cook it as soon as possible, maximum a month from the purchase. If the meat vacuumed plastic is torn frozen meat in the freezer they tend to get freezer burnt, will form ice on the surface and break the meat fibers this will cause dryness.