Sale Pork rib BABY BACKRIB back rib frozen DANISH CROWN Denmark +/- 34x12cm (price/slab 800g)

Pork rib BABY BACKRIB back rib frozen DANISH CROWN Denmark +/- 34x12cm (price/slab 800g)

Brand: Denmark imported
Product Code: 12406
PACKAGING: ORIGINAL CRYOVAC VACUUM PACK
Availability: In Stock
Rp 172.000,- Rp 166.840,-


Our homemade youtube video of this product TBA

HOW TO HANDLE FROZEN MEAT

  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
  • Frozen meat to be fully defrosted should sit at room temperature ;
    • Beef steak cuts, about 2 hours
    • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight about 10-12 kg, need a good whole day
  • Defrosting with microwave is NOT recommended
  • How long can we keep beef frozen and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.