Pork collar / shoulder boneless skin-off whole cut @1.7kg - Coren Spain

Brand: Spain COREN Duroc pork
Product Code: 11087
PRICE IS CHARGED: PER KILOGRAM
CONDITION: FROZEN
PACKAGING: ORIGINAL CRYOVAC VACUUM PLASTIC PACKED
SOLD AS: WHOLE CUT
Availability: In Stock

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Rp 152.000,-
  • Selecta pigs are born and raised in Galicia following a traditional breeding for at least 6 months. 
  • They are taken care of by our farmers.
  • Their selected breed, that favours fat infiltration with a high percentage of monounsaturated fatty acids, and their natural feeding with chestnuts contribute to create a tasty tender juicy meat with a sweet nuance. Just different.
  • The wide variety of Coren Selecta Pork meat (secreto, ribs, tenderloin, cheek…) turns it into a very versatile product.
  • The exclusive cold meats and Selecta Serrano hams are the result of this excellent meats guaranteed by the prestige granted by the Galicia Calidadeseal.
  • Moreover, our Selecta ham has been awarded with the Gold Medal at the Ham Quality Competition IFFA 2016 (Germany) and recognized in 2016 and 2017 at the “Superior Taste Award” contest by the International Taste and Quality Institute(Brussels), with the “highest taste” 

HOW TO HANDLE FROZEN MEAT
  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
  • Frozen meat to be fully defrosted should sit at room temperature ;
    • Beef steak cuts, about 2 hours
    • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight about 10-12 kg, need a good whole day
  • Defrosting with microwave is NOT recommended
  • How long can we keep beef frozen and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.