Lamb RACK FEATHER BONE-OFF frozen Australia WAMMCO whole cut 8 ribs +/-1.3kg (price/kg)

Brand: Wammco Australia (imported)
Product Code: 21059
Availability: In Stock

Available Options


Rp 485.000,-

Related utube video about this item:

  1. Lamb rack FEATHER BONE-OFF
  2. Lamb rack FRENCHED CUT 


  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or reached room temperature.
  • Frozen meat to be fully defrosted should sit in the room temperature ;
    • Steak cuts, about 2 hours
    • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight about 10-12 kg, need a good whole day
  • Defrosting with microwave is NOT recommended
  • How long can we keep frozen meat and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.