Lamb CHOPS ALL LOIN 1" (Lamb T-Bone, cut from lamb shortloin) CLASSIC Australia imported, with Utube video

Brand: CLASSIC LAMB Australia imported
Product Code: 10811
PRICE IS CHARGED: PER KILOGRAM
CONDITION: FROZEN
PACKAGING: VACUUM PLASTIC PACKED
CUT FROM: SHORTLOIN
QUANTITY: 5-7pcs center cuts + 2pcs side cuts
UTUBE VIDEO: LINK BELOW
Availability: In Stock

Available Options

*


Rp 258.000,-

For your reference please find Uube video on this link https://youtu.be/FsM8FlfGZ7Q


All of our lamb items come from famous branded lamb mostly imported from Australia, now and then we have some from New Zealand.

HOW TO HANDLE FROZEN MEAT

  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
  • Frozen meat to be fully defrosted should sit at room temperature ;
    • Beef steak cuts, about 2 hours
    • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight about 10-12 kg, need a good whole day
  • Defrosting with microwave is NOT recommended
  • How long can we keep beef frozen and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.