Kanzler sausage frozen BEEF COCKTAIL 2" 5cm 20pcs 500g

Brand: Indonesia products
Product Code: 11775
PACKAGING: original vacuumed packaging
Availability: In Stock
Rp 61.300,-

Actual product photos.
Long expiration date, GUARANTEED!
Food products we supply are FAST MOVING with good turnover and reasonable prices. We receive supplies regularly and directly from major suppliers / importers. We have been doing this for years, and have built our business on HONESTY.

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Foto produk sebenarnya.
Tanggal kadaluarsa panjang, DIJAMIN! 
Produk makanan yang kami suplai FAST MOVING dengan omset yang baik dan harga yang wajar. Kami menerima pasokan secara teratur dan langsung dari supplier besar / importir. Kami telah melakukan ini selama bertahun-tahun, dan telah membangun bisnis kami di atas KEJUJURAN.


HOW TO HANDLE FROZEN MEAT

Defrost slowly in the chiller / fridge over night, leave it in its plastic pack.Before grilling / cooking, take them out of the fridge till fully defrosted, having reached room temperature or not cold anymore (please keep them in the packaging bag to prevent dryness at the surface and to keep naughty flies and geckos away :)
 
AVERAGE TIME NEEDED TO FULLY DEFROSTED FROZEN MEAT TO REACH ROOM TEMPERATURE
  • Steak cuts, 2-3 hours
  • Whole cut meat 2-3 kg, need at least 4-5 hours
  • Whole cut meat 4-5 kg, need at least 7-8 hours
  • Whole cut meat weight 6-8 kg, need at least 8-10 hours 
  • Lamb carcass 13-15 kg, need a good whole day
DEFROSTING WITH A MICROWAVE IS NOT RECOMMENDED!
Why? because microwaving the frozen meat actually makes it partly cooked especially at the surface and you will lose the juice. 
 
DO NOT REFREEZE DEFROSTED MEAT!
Why? If it thaws and refreezes, this will be compromised and molds will grow on it which are harmless although it's not a good look and tastes no good.
 
HOW LONG CAN WE KEEP MEAT FROZEN AND STILL EDIBLE?
If constantly below -18 C, years! But better to cook it as soon as possible, maximum a month from the purchase. If the meat vacuumed plastic is torn frozen meat in the freezer they tend to get freezer burnt, will form ice on the surface and break the meat fibers this will cause dryness.