Lamb RACK FEATHER BONE-OFF frozen Australia WAMMCO whole cut 8 ribs +/-1.3kg (price/kg)

1. Lamb rack FEATHER BONE-OFF https://youtu.be/nEUnXst_o54
2. Lamb rack FRENCHED CUT 
   1. https://youtu.be/xtH-699FYS4
   2. https://youtu.be/3zeIhARRKXM

HOW TO HANDLE FROZEN MEAT

• Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
• Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or reached room temperature.
• Frozen meat to be fully defrosted should sit in the room temperature ;
  • Steak cuts, about 2 hours
  • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
  • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
  • Lamb carcass weight about 10-12 kg, need a good whole day
• Defrosting with microwave is NOT recommended
• How long can we keep frozen meat and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.