Sale Beef rib SHORTRIB daging iga sapi frozen Australia AMH 3-4 RIBS crossed cuts 3/8" & 1" (price/kg)

Beef rib SHORTRIB daging iga sapi frozen Australia AMH 3-4 RIBS crossed cuts 3/8" & 1" (price/kg)

Brand: Australia imported beef
Product Code: 20155
Availability: In Stock

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Rp 227.000,- Rp 204.300,-


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Oue homemade utube videos for BEEF SHORTRIB

PACKAGING; https://youtu.be/maRkyAbIAO8

  • 7 RIBS: original vacuumed plastic bag as pictures, never been opened
  • 1, 3 & 4 RIBS: shared item, re-vacuumed plastic packed
  • CROSSED CUTS: vacuumed plastic packed

THIS IS BEEF SECONDARY CUT FOR STEW, need some hours of cooking to get it tender i.e for casserole, slow cooker, curry, soup, rendang, gulai, opor, soto, rawon, dendeng, empal etc. ​

  • NOT SUITABLE FOR STEAK OR ROAST .... however some people claimed they can cook it for steak or roast with some kind of tricks or magic recipe that you can check online di Youtube (beef suitable for steak or roast are the LOIN / PRIME CUTS; ribeye, sirloin, tenderloin or rump)

HOW TO HANDLE FROZEN MEAT

  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
  • Frozen meat to be fully defrosted should sit at room temperature ;
    • Beef steak cuts, about 2 hours
    • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight about 10-12 kg, need a good whole day
  • Defrosting with microwave is NOT recommended
  • How long can we keep beef frozen and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.