Lamb RACK FRENCHED CUT frozen Australia WHITE STRIPE whole cut 8 ribs +/- 1kg (price/kg)

1. Lamb rack FEATHER BONE-OFF https://youtu.be/nEUnXst_o54
2. Lamb rack FRENCHED CUT 
   1. https://youtu.be/xtH-699FYS4
   2. https://youtu.be/3zeIhARRKXM

Frozen Australia LAMB RACK FRENCHED CUT 8 Ribs, weight vary 800-1200 gr/slab

Packaging:
- WHOLE SLAB, original vacuumed plastic pack (when defrosted, can be easily cut with knife in between ribs becomes cutlets)
- Portioned cut with bandsaw CUTLETS 4x2Ribs, individually vacuumed plastic pack

BRANDS:
1. Wammco
2. WhiteStripe
3. Midfield
4. McHerd
5. Mulwarra
6. CedarMeat

(English version please scroll below)

• MERK tergantung pada apa yang tersedia dari importir, semua import dengan kualitas yang baik.
• SEMUA PRODUK DAGING SAPI & DOMBA KAMI BERSERTIFIKAT HALAL
• Foto produk sebenarnya dari kamera kami sendiri.
• Produk daging yang kami suplai umumnya FAST MOVING dan dengan omset yang baik dan harga yang pantas. Kami menerima pasokan segar secara rutin dan langsung dari pemasok / importir utama.
• Pengemasan untuk pengiriman: diberi es batu pakai karton yang di lakban rapat sekelilingnya.

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ENGLISH

• ALL OUR  BEEF & LAMB PRODUCTS ARE HALAL CERTIFIED.
• BRANDS are depending on what available from the importers, all imported and good quality.
• Real product's captions from our own camera.
• Meat products we supply are generally FAST MOVING with good turnover and fair prices. We are receiving fresh supply regularly and directly from main suppliers / importers
• Packaging for delivery: in a properly-sealed carton box with extra ice blocks

GOODWINS BUTCHERY & MART
www.goodwinsbutchery.com
Location: Andara Cinere-Depok

HOW TO HANDLE FROZEN MEAT

• Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
• Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or reached room temperature.
• Frozen meat to be fully defrosted should sit in the room temperature ;
  • Steak cuts, about 2 hours
  • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
  • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
  • Lamb carcass weight about 10-12 kg, need a good whole day
• Defrosting with microwave is NOT recommended
• How long can we keep frozen meat and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.