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Chicken leg bone-in skin-on UPPER THIGHS SoGood Food (price/kg)
Chicken leg bone-in skin-on UPPER THIGHS SoGood Food (price/kg)
Brand:
PT. So Good Food
Product Code:
11165
PRICE IS CHARGED:
PER KILOGRAM
CONDITION:
FROZEN
PACKAGING:
VACUUM PLASTIC PACKED
Availability:
In Stock
Available Options
*
PRICE CHARGE PER KILOGRAM... (chicken price is FLUCTUATE):
--- Please Select ---
8pcs +/-1kg (vacuumed pack)
Rp 61.200,-
Qty:
+
-
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Description
This product is produced by PT. So Good Food as a well known poultry company in Indonesia.
Goodwins Butchery got this item as the way it is from the supplier.
BLAST FROZEN PRODUCTS
BLAST FROZEN or FLASH FREEZING (wikipedia) refers to the process in various industries whereby objects are quickly frozen by subjecting them to cryogenic temperatures.
For example, flash freezing is used in the food industry to quickly freeze perishable food items. In this case, food items are subjected to temperatures well below water's melting/freezing point (32°F or 0°C), causing the water inside the foods to freeze in a very short period without forming large crystals, thus avoiding damage to cell membranes.
In easy words, blast frozen product quality nearly as good as fresh product once it thawed.
HOW TO HANDLE FROZEN MEAT
Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or reached room temperature.
Frozen meat to be fully defrosted should sit in the room temperature ;
Steak cuts, about 2 hours
Whole cut meat weight about 2-3 kg, need at least 4-5 hours
Whole cut meat weight about 4-5 kg, need at least 7-8 hours
Lamb carcass weight about 10-12 kg, need a good whole day
Defrosting with microwave is NOT recommended
How long can we keep frozen meat and still be edible? If constantly below -18 C, years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.
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