Chicken ayam broiler SoGood frozen BREAST dada BONELESS skin-on So Good Food (price/pack 600g 2-3pcs)

Chicken ayam broiler SoGood frozen BREAST dada BONELESS skin-on So Good Food (price/pack 600g 2-3pcs)

Brand: PT. So Good Food
Product Code: 41005
Availability: In Stock
Rp 51.000,-
Qty:
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Condition : frozen

Packaging : vacuumed plastic packed as pictures

This product is produced by PT. So Good Food Japfa Comfeed as a well known poultry company in Indonesia.

Goodwins Butchery got this item as the way it is from the supplier.

  • BLAST FROZEN PRODUCTS
    • BLAST FROZEN or FLASH FREEZING (wikipedia) refers to the process in various industries whereby objects are quickly frozen by subjecting them to cryogenic temperatures.
    • For example, flash freezing is used in the food industry to quickly freeze perishable food items. In this case, food items are subjected to temperatures well below water's melting/freezing point (32°F or 0°C), causing the water inside the foods to freeze in a very short period without forming large crystals, thus avoiding damage to cell membranes.
    • In easy words, blast frozen product quality nearly as good as fresh product once it thawed.

How to handle frozen products ?

  • Defrost slowly in the chiller / fridge over night, leave it in its plastic pack.Before grilling / cooking, take them out of the fridge till fully defrosted, having reached room temperature or not cold anymore (please keep them in the packaging bag to prevent dryness at the surface and to keep naughty flies and geckos away :)
  • Average time needed to fully defrosted frozen meat having reach room temperature / not cold anymore
    • Steak cuts, 2-3 hours
    • Whole cut meat 2-3 kg, need at least 4-5 hours
    • Whole cut meat 4-5 kg, need at least 7-8 hours
    • Whole cut meat weight 6-8 kg, need at least 8-10 hours 
    • Lamb carcass 13-15 kg, need a good whole day

Defrosting meat with a microwave is not recommended! 
Why? because microwaving the frozen meat actually makes it partly cooked especially at the surface and you will lose the juice. 

Do not refreeze defrosted meat!
Why? If it thaws and refreezes, this will be compromised and molds will grow on it which are harmless although it's not a good look and tastes no good.

​Cara manangani daging beku 

  • Cairkan secara perlahan di chiller / lemari es semalaman (jangan dilepas dari kantong kemasannya).
  • Sebelum memanggang / memasak, keluarkan dari lemari es sampai benar-benar mencair atau telah mencapai suhu ruang atau tidak dingin lagi (lumerkan dengan masih didalam kantong kemasannya untuk mencegah kekeringan di permukaan dan untuk menjauhkan dari lalat dan cicak yang nakal :)
  • Rata-rata waktu yang diperlukan untuk mencairkan daging beku hingga mencapai suhu kamar / tidak dingin lagi
    • Potongan steak, 2-3 jam
    • Daging gelondongan (utuh) 2-3 kg, sekitar 4-5 jam
    • Daging gelondongan (utuh) 4-5 kg, sekitar 7-8 jam
    • Daging gelondongan (utuh) 6-8 kg, sekitar 8-10 jam
    • Karkas domba 13-15 kg, butuh waktu seharian penuh

Mencairkan daging beku dengan microwave tidak dianjurkan!
Mengapa? karena daging beku yang dilumerkan dengan microwave cenderung membuatnya menjadi setengah matang terutama di bagian permukaan dan Anda akan kehilangan sarinya. 

Jangan membekukan ulang daging beku yang sudah dicairkan!
Mengapa? Jika daging yang sudah dicairkan lalu dibekukan kembali, ini akan terganggu dan jamur akan tumbuh di atasnya yang meskipun ini tidak berbahaya tapi akan terlihat tidak bagus lagi dan rasanya akan menjadi tidak enak.