Beef Flank (belly samcan) Friboi Brasil whole-cut frozen

Brand: Friboi Beef Brazil imported
Product Code: 10358
PRICE IS CHARGED: PER KILOGRAM
CONDITION: FROZEN
PACKAGING: ORIGINAL CRYOVAC VACUUM PLASTIC PACKED
CUSTOM CUT AVAILABLE: PLEASE READ BELOW
Availability: In Stock

Available Options

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Rp 148.000,-

This cut is available for Custom cut with bandsaw cost Rp. 10,000/kg 

Available every Tuesday and Thursday or please check with our staff as often time we do cutting production on the other days too


All of our beef comes from famous branded beef mostly imported from Australia, Brasil, Spain, USA and some others from local brands that use young live cattle imported from Australia, fattened and processed in Indonesia, produced and managed by Australia PMA companies WE DO NOT SELL NON-BRAND MEAT PRODUCT


How to handle frozen meat

  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
  • Average time needed for frozen meat to be fully defrosted should sit at room temperature ;
    • Beef steak cuts, about 2 hours
    • Whole cut meat weight 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight 12-15 kg, need a good whole day
  • Defrosting with a microwave is NOT recommended
  • How long can we keep beef frozen and still be edible? If constantly below -18 C,  years! If it thaws and refreezes, this will be compromised and molds will grow on it which are harmless although it's not a good look.
  • DO NOT REFREEZE defrosted meat !