Sausage CHICKEN PREMIUM GARLIC SAUSAGES frozen 6" 15cm SOGOOD FOOD 300g 5pcs (new packaging)

Brand: PT. So Good Food
Product Code: 11302
Availability: In Stock
Rp 49.900,-
HOW TO HANDLE FROZEN MEAT
Defrost slowly in the chiller / fridge over night, leave it in its plastic pack.Before grilling / cooking, take them out of the fridge till fully defrosted, having reached room temperature or not cold anymore (please keep them in the packaging bag to prevent dryness at the surface and to keep naughty flies and geckos away :)
 
AVERAGE TIME NEEDED TO FULLY DEFROSTED FROZEN MEAT TO REACH ROOM TEMPERATURE
  • Steak cuts, 2-3 hours
  • Whole cut meat 2-3 kg, need at least 4-5 hours
  • Whole cut meat 4-5 kg, need at least 7-8 hours
  • Whole cut meat weight 6-8 kg, need at least 8-10 hours 
  • Lamb carcass 13-15 kg, need a good whole day
DEFROSTING WITH A MICROWAVE IS NOT RECOMMENDED!
Why? because microwaving the frozen meat actually makes it partly cooked especially at the surface and you will lose the juice. 
 
DO NOT REFREEZE DEFROSTED MEAT!
Why? If it thaws and refreezes, this will be compromised and molds will grow on it which are harmless although it's not a good look and tastes no good.
 
HOW LONG CAN WE KEEP MEAT FROZEN AND STILL EDIBLE?
If constantly below -18 C, years! But better to cook it as soon as possible, maximum a month from the purchase. If the meat vacuumed plastic is torn frozen meat in the freezer they tend to get freezer burnt, will form ice on the surface and break the meat fibers this will cause dryness.