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PARTY / BIG SIZE OF MEAT AS PRE-ORDER
UTUBE VIDEO ABOUT THIS CUT How to cut chilled whole RIBEYE
Video please click on this link TOKUSEN WAGYU
The most prominent characteristic of wagyu is the marbled fat distributed through the muscle fibers known as “shimofuri” in Japan. The fine texture of wagyu gives an extremely melt-in-the-mouth quality, a superb balance between tenderness and chewiness.
Wagyu is also known for its sweet, full-bodied aroma known as “wagyuko” or beef aroma. When cooking, wagyu is known to give off aroma that is likened to coconut or fruit. This beef aroma serves to further draw out the great taste of wagyu. All the best qualities of wagyu will satisfy all senses of humanity and has the potential to significantly change beef cuisine in countries around the world.
Every wagyu cattle is raised lovingly by feeding specialist in the vast open spaces of Japan. In addition to a well-managed environment, a carefully designed diet is served to the cattle, which only includes rice, hay, wheat and bran from the best kind.
All the wagyu cattle are bred with human compassion and attention. They kept in a tender-loving care to keep them stress-free, in hope that they will produce a great tasting beef. Outstanding production technologies and the pride of the master in pursuit of perfect wagyu gives way to a superior quality found nowhere else in the world.
In Tokusen farm, we crossbreed our wagyu with other breeds. Raising this breed to reach its best potential requires following traditional Japanese methods. This includes feeding a speciality feed for a year longer than conventional cattle and offering attentive, individual care. We nurture A TRUE BLOOD Wagyu cattle.
HOW TO HANDLE CHILLED MEAT
HOW TO HANDLE FROZEN MEAT
GOODWINS BUTCHERY (formerly Slaneys Butchery) established in 2008; a home based family business much like most business models we have here in Indonesia, specializes in home delivery of most meats and associated products including home-made quality products supplied by those who are good in their fields.
We provide great service with "personal touch of a friendly butcher" the kind you may find in small villages and towns in most western countries but this one of course through all the channels of modern media. We are easy to reach and contact and are here to fulfill your special and individual needs. Whilst we do mostly service the Jakarta metropolitan area, we also cater to the needs of those living outside this concrete jungle all the way to remote areas in the green jungle.
We recognized some years ago that whilst we had a range of delicious meats on our table, the vast majority of discerning consumers found it very difficult to purchase these products at a reasonable value. We then started the business because we have access to get any kind of meats, knew the products, trusted ourselves and the demand we felt was there.
A lifetime of work in the red meat industry gives us the experience to source the products, handling and hygienically process it; age, portion and pack best quality and value for money and do so with knowledge, care and love. This in depth knowledge of the industry allows us to access items that are difficult or impossible to find and support any special demands that you may have. We listen and can respond to our customers needs.
We stay competitive by working directly with our suppliers and we are certain that we provide the best value for money. You will be hard pressed to find similar quality and service anywhere else as our success and reputation is recognized not thru a 5 star shiny butcher shop but thru word of mouth from our valued loyal customers.
Our name is well recognized within the expatriate and some local community of Jakarta who experienced and understand what quality meat is about. We are pleased to provide our quality service and products to more than 1,000 households who trust us regularly with their meaty needs.