Sale Beef rib CHUCK SHORTRIB 3 ribs ANGUS marbling MB-2 daging iga sapi frozen Australia YARABAH short rib WHOLE 1 SLAB cross cut 1cm +/- 2.2 kg, 17pcs (price/kg)

Beef rib CHUCK SHORTRIB 3 ribs ANGUS marbling MB-2 daging iga sapi frozen Australia YARABAH short rib WHOLE 1 SLAB cross cut 1cm +/- 2.2 kg, 17pcs (price/kg)

Brand: Australia imported beef
Product Code: 20286
MORE INFO: PLS READ DESCRIPTION
Availability: In Stock

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Rp 418.000,- Rp 376.200,-


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Daging iga sapi frozen beef CHUCK SHORTRIB BONE-IN & BONELESS ANGUS marbling MB-2 Australia YARABAH short rib WHOLE CUTS for roast grill galbi bulgogi

OUR HOMEMADE UTUBE VIDEO FOR THIS ITEM:

  1. Australia chuck shortrib angus beef marbling MB-2 YARABAH
  2. Australia TEYS
  3. New Zealand GREENLEA - TBA
  4. Australia ECT https://youtu.be/HGTOWneZOhI  
  5. US beef USDA choice chuck shortrib brand SWIFT https://youtu.be/n-SDSFsEQwg
  6. US beef USDA choice Angus chuck shortrib NEBRASKA 

PACKAGING:

  • WHOLE CUTS:
    • 2 slabs original vacuumed plastic bag as pictures, never been opened
    • 1 slab, shared-item, re-vacuumed plastic pack
  • PORTIONED 1RIB & CROSS CUTS: vacuumed plastic pack

HOW TO HANDLE FROZEN MEAT

  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
  • Frozen meat to be fully defrosted should sit at room temperature ;
    • Beef steak cuts, about 2 hours
    • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight about 10-12 kg, need a good whole day
  • Defrosting with microwave is NOT recommended
  • How long can we keep beef frozen and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.