Sale Beef eye fillet TENDERLOIN "A" BUDGET / CHEAP LOIN BEEF Australia CAG frozen STEAK CUTS 1" 2.5cm 14-15pcs apx.1.7kg, please read description!

Beef eye fillet TENDERLOIN "A" BUDGET / CHEAP LOIN BEEF Australia CAG frozen STEAK CUTS 1" 2.5cm 14-15pcs apx.1.7kg, please read description!

Brand: Australia imported beef
Product Code: 11872
Price is charged: Per KILOGRAM
Condition: FROZEN
PACKAGING: vacuumed pack 1-3 pcs/pack
What is BEEF "A"?: PLEASE READ BELOW
Availability: In Stock

Available Options

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Rp 318.000,- Rp 308.460,-


This is BUDGET BEEF marked as BEEF "A" on the carton label;

  • Smaller size compared to beef "S" (Steer / young cattle aged up to 2 years)
  • From cows or random age or older cattle
  • No aging information (aged beef ensures tenderness)
  • As this is budget / cheap beef, no complain please!
  • Trick to get it tender;
    • Cut it as thin steaks then tenderize it with meat tenderizer or kitchen hammer for steak or schnitzel
    • Thinly slice it 2-3mm for teriyaki, yakiniku, shabu2 etc

Ini adalah DAGING SAPI MURAH diberi tanda BEEF "A" pada label karton;

  • Ukuran lebih kecil dibandingkan dengan daging sapi "S" (Steer / sapi muda berumur sampai 2 tahun)
  • Dari sapi dgn umur acak atau umur sapi yang lebih tua
  • Tidak ada informasi aging (daging yg di-aging empuk)
  • Karena ini adalah daging murah, jangan mengeluh!
  • Trik untuk membuatnya empuk;
    • Potong tipis-tipis lalu tusuk2 dengan alat pelunak daging atau palu dapur untuk di steak atau schnitzel
    • Iris tipis untuk teriyaki, yakiniku, shabu2 dll

All of our beef and lambs are branded with HALAL CERTIFIED mostly imported brands from Australia, New Zealand, USA, Brasil and Spain (we never sell non-brand meat products)

HOW TO HANDLE FROZEN MEAT

  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or having reached room temperature.
  • Frozen meat to be fully defrosted should sit at room temperature ;
    • Beef steak cuts, about 2 hours
    • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight about 10-12 kg, need a good whole day
  • Defrosting with microwave is NOT recommended
  • How long can we keep beef frozen and still be edible? If constantly below -18 C, years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.