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All of our beef comes from famous branded beef mostly imported from Australia, some from New Zealand and the US and some others from local brands that use young live cattle imported from Australia, fattened and processed in Indonesia, produced and managed by Australia PMA companies. We do not sell non branded beef products.
BEEF LOIN CUTS for STEAK or ROAST (Sirloin, Tenderloin, Ribeye and Rump)
BEEF SECONDARY CUTS for STEW (Blade, Silverside, Brisket, Knuckle/Round, Shank, Top side, Flank, Ribs/Bones, Oxtail etc)
HOW TO HANDLE CHILLED MEAT
HOW TO HANDLE FROZEN MEAT