OPERATIONAL HOURS:
- Monday-Saturday 8am-4pm
- Sunday 8-12am
(CLOSED on major national holidays)
GOODWINS BUTCHERY IS ALSO ON:
https://www.tokopedia.com/goodwinsbutchery
https://www.tokopedia.com/goodwinsjax
https://shopee.co.id/goodwinsbutchery
Ibu Anatia (sales) https://wa.me/628111977711
Ibu Lona (manager) https://wa.me/628111697071
All of our beef comes from famous branded beef mostly imported from Australia, some from New Zealand and the US and some others from local brands that use young live cattle imported from Australia, fattened and processed in Indonesia, produced and managed by Australia PMA companies. We do not sell non branded beef products.
BEEF LOIN CUTS for STEAK or ROAST (Sirloin, Tenderloin, Ribeye and Rump)
BEEF SECONDARY CUTS for STEW (Blade, Silverside, Brisket, Knuckle/Round, Shank, Top side, Flank, Ribs/Bones, Oxtail etc)
HOW TO HANDLE CHILLED MEAT
HOW TO HANDLE FROZEN MEAT