Blast Frozen CHICKEN DRUM STICK 10-12 pcs/pack @ 1kg. PT. So Good Food

Brand: PT. So Good Food
Product Code: 10712
price is charged: per KILOGRAM
Packaging: Vacuumed plastic pack
Availability: In Stock

Available Options

*


Rp 55.000,-

HOW TO ORDER THIS ITEM ? 
 

  • This product is charged on per KILOGRAM basis.
  • The weight indicated for this product is the average weight.
  • You must click on  AVAILABLE OPTIONS . If you do not click on it, the system would not process your order.
  • Select the quantity as to how many PIECE / PACK / TRAY / CARTON do you want, then click  ADD TO CART .
  • When you click on  VIEW SHOPPING CART  located at the upper right corner of page;
    • The unit price of the product is automatically changed to the price per PIECE / PACK / TRAY / CARTON (you will not see the price per kilogram anymore).
    • The price is not the final amount because the nature of our product's weights are vary.
    • Final amount will be advised by email once we’ve weighed the products.
For simple example :
  • A piece of ribeye average weight is 3.1 kg, price Rp. 100,000 / kg,... therefore the ribeye price is Rp. 310,000 per PIECE.
  • You must click on  AVAILABLE OPTIONS  that set as  PRICE CHARGE IN KILOGRAM, AVERAGE WEIGHT PER PIECE / PACK / TRAY: 3.1 kg  (if you do not click on it, the system would not process your order)
  • Select the quantity as to how many PIECE of ribeye you want. If you want 2 pieces, on  QTY box  please click number   2 , then click  ADD TO CART
  • When you click on  VIEW SHOPPING CART  located at the upper right corner of page;
    • The unit price of the ribeye is automatically changed to Rp. 310,000 per piece (you will not see the price per kilogram anymore).
    • The system will automatically calculate your order become Rp. 310,000 x 2 pieces = Rp. 620,000.

 

  • This product is produced by PT. So Good Food as a well known poultry company in Indonesia.
  • Goodwins Butchery got this item as the way it is from the supplier.
  • BLAST FROZEN PRODUCTS
    • BLAST FROZEN or FLASH FREEZING (wikipedia) refers to the process in various industries whereby objects are quickly frozen by subjecting them to cryogenic temperatures.
    • For example, flash freezing is used in the food industry to quickly freeze perishable food items. In this case, food items are subjected to temperatures well below water's melting/freezing point (32°F or 0°C), causing the water inside the foods to freeze in a very short period without forming large crystals, thus avoiding damage to cell membranes.
    • In easy words, blast frozen product quality nearly as good as fresh product once it thawed.

HOW TO HANDLE FROZEN MEAT

  • Defrost slowly in the chiller / fridge over night. Leave it in its plastic pack.
  • Before grilling / cooking (depend on the size of the meat) take them out of the fridge till fully defrosted or reached room temperature.
  • Frozen meat to be fully defrosted should sit in the room temperature ;
    • Steak cuts, about 2 hours
    • Whole cut meat weight about 2-3 kg, need at least 4-5 hours
    • Whole cut meat weight about 4-5 kg, need at least 7-8 hours
    • Lamb carcass weight about 10-12 kg, need a good whole day
  • Defrosting with microwave is NOT recommended
  • How long can we keep frozen meat and still be edible? If constantly below -18 C,  years! If it thaws and re-freezes, this will be compromised and molds will grow on it which are harmless although its not a good look.